Bramblebee Farms

Bramblebee purchased a orchard in 2026 one that Paul had worked on since 2001 where he worked his way up to orchard manager and eventually to contractor. In 2020 Paul left the orchard to progress the livestock farm and butchery unfortunately over the next few years the orchard soon fell into neglect so in 2026 they was brought and hopefully over time there be revamped and turned into something special for all the community. But we couldn’t resist we just had to process some for apple juice and here it is our very first batch of chemical free apple juice. Thats right the trees have not had any sprays at all for the last few years so these are now as natural as they come just Hand Picked Gala Apple Juice. By buying these you are fully supporting the orchard

Get one of these home reared pasture raised chicken. We raise these birds from chicks on our own farm, they go out to pasture in chicken tractors at 4 weeks of age, they are then moved daily at grass, this gives them access to fresh grazing daily, we have found this way the best and I’ve tried lots of ways over 38 years of farming, pasture chickens in chicken tractors on daily moves produces healthy nutrient dense food, also the birds live on average 3 times longer than a fast reared commercial chicken so it’s a plus all round. Each chicken weighs approximately: Small: 1.5–1.8kg, Medium: 1.8–2.2kg, Large: 3.5–4.5kg

Free Range Grass Fed Native Bred beef topside. These are grazed through the summer on the RSPB Ouse washes at Welney Cambridgeshire where they graze the natural flood lands. We produce all our own hay and silage for home feeding in the winter and bale straw off neighbours fields, waste veg and apples are fed too all our livestock along with the correct minerals. Through this we hope it brings you the best meat we can from natural fed slow maturing cattle.

One of our best selling sausages which can be bought in packs of a minimum of 8 sausages up to 475g in weight. Made from whole cuts of our Bramblebee Old Spot pigs in our in-house butchery. Ingredients: Pork min 73.8%, Water 13.8%, Bread Rusk 10.8% ( WHEAT ) Seasoning 2.3% which contains Salt, Flavour enhancer E621, MUSTARD , Dextrose, WHEAT flour. Preservative E223, Yeast extract, Stabiliser E451, antioxidant E301 E331, Spice extract and Herb extract. For Allergens, including cereals containing gluten, see ingredients in BOLD