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Oink! is an online farm-to-fork butchery based in the Cotswolds, founded by Marcus and Poppy. They are committed to providing top-quality, British meat with honesty and transparency. Their produce comes directly from their family farm, High Cross Farm, which has been in the family for nearly 100 years. They specialize in heritage breed pork (Middle White, Gloucester Old Spot, and British Saddleback), high-quality Texel lamb, and seasonal beef, all raised with a focus on flavour and traditional farming methods.
Categories
Pork, Lamb, Beef, Poultry, Venison & Game, Meat Boxes & Packs
Delivery
Fee: £
Collection
Opening Hours
Online only
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Available monthlyBreed and farm: Aberdeen angus X Hereford, from Jeremy in Fairford We are really pleased to be working with Jeremy - a farmer producing the finest quality beef only 2 miles away from our butchery - to bring you top quality Cotswold beef. Our beef boxes are designed to give everyone who orders a fair balance, as these are butchered from whole bodies of beef. As such, the contents can
Beef Box£175.00 per unit

Available May-January. Born and bred on top of the Cotswolds! Matt
Lamb Box£150.00 per unit

Our pick of the most popular cuts. Contents: 750g-1kg beef slow roasting joint 4 tandoori chicken steaks 500g diced beef 6 sausages of the week 4 bacon chops
Poultry£35.00 per unit

Full of those fridge staples, our everyday essentials box is available as a one-off purchase, or as a regular subscription. Contents: 4 chicken breasts 500g beef mince 6 traditional sausages 4 beef burgers 500g dry cured smoked back bacon 4 pork steaks
Poultry£30.00 per unit

Available February-June. Grass-fed and grown on top of the Cotswolds, our hogget is second to none in flavour! Being a little older, hogget has a stronger flavour than lamb whilst still being tender. Half hogget box (rough weight 10-12kg) contains a mixture of:Leg joints & steaksShoulder jointsRack/cutletsLoin chopsNeck chopsBreastDiced and minceBurgers and/or sausages Whole hogget contains the same mixture but in double the quantity! Available to pre-order now for our next batch (we try to run a batch of hogget boxes at least monthly when in season). Please do enquire before ordering if you’d like a rough date for delivery.
Sausages£150.00 per unit

Changing weekly, our Meat for the Week pack is designed to be affordable and give a great range of products so you and your family can enjoy fantastic meals from fantastic, Cotswold meat. It always contains 5/6 individual items, picked by us to be versatile to increase the number of different meals you can create. Must be ordered by midnight Tuesday for delivery later in the week. Available to order on an ad hoc basis, or subscribe to receive our Meat for the Week box as often as you choose, without the hassle of ordering each time. We put a new pack out monthly, advertised on our social media, or take a punt and order blind! If you subscribe to this box we will alter the contents weekly for you so you’ve always got something different, just leave us a note giving any preferences/dislikes.
Pantry & Larder£30.00 per unit

Pork that tastes like it used to! If you want proper pork, then look no further than our free range, Cotswold reared pork boxes from our home-bred and home-grown Saddleback and Middle White pigs. Available in 5kg or 10kg, all boxes contain a mixture of the following: Leg jointsShoulder jointsPork bellyPork loinPork chopsDiced porkSausages (traditional, and we might sneak a fun flavour in too!)Bacon (cured by us)Gammon (cured by us)FaggotsHam (cooked by us) We also include offals, although these aren
Pork£47.50 per unit

A whole haunch of venison, butchered and ready for the freezer. Contains:- Venison topside joint, rolled for roasting- Venison silverside joint, rolled for roasting- Diced venison- Venison haunch steaks - 4 venison burgers Our venison comes from wild deer, shot in the Cotswolds. It is all vet stamped and comes through the game dealer. Whole and half deer boxes are available, please get in touch with us for further details and pricing as pricing can vary depending on your requirements. We can butcher your venison for you, please get in touch for more details on our private butchery services.
Burgers£55.00 per unit
Perfect for hearty stews and cosy evenings. Contents:- 2 venison shanks- 500g diced beef- 500g diced lamb- 6 chicken legs- 750-1kg piece of belly pork
Poultry£30.00 per unit

Make Mother
Pantry & Larder£30.00 per unit

Our pick of the most popular cuts. Contents: Whole A-Grade chicken - can be spatchcocked and marinaded in either tandoori, lemon & herb or BBQ, or left whole for roasting 4 minute steaks 750g-1kg pork belly 6 sausages of the week 500g diced venison
Poultry£40.00 per unit
Enjoy a delicious, home-cooked roast on Easter Sunday, without the hassle! Our roast boxes come ready for the oven, with full instructions. All boxes contain:Garlic & rosemary roasties with beef drippingHoney glazed parsnipsButtery carrot & swede mashSpring green veg medleyCauliflower cheeseOur homemade ‘proper’ gravyAlong with the roasting joint of your choice.All prices are per person, roast boxes are for a minimum of 4 peopleEnglish label chicken box - £7.50 / personHome-grown pork - £7.50 / person60-day dry-aged beef - £10 / personElkstone lamb - £12.50 / person
Chicken Box£8.00 per unit

Start the day right with our farmer
Pantry & Larder£15.00 per unit

Contains:1 cote du boeuf (about 1kg weight)2 8oz sirloin steaks2 8oz rump steaks2 pork chops, on-the-bone2 venison haunch steaks Available for nationwide and local delivery.
Chops£49.95 per unit
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