Argae Cottage Traditional Free Range

A family-run smallholding situated on the banks of the River Severn in Wales, managed by Catriona and Jonathan Benson. They focus on high-welfare, traditional farming methods, raising native breeds on a grass-fed, free-range basis. Their ethos emphasizes animal welfare, environmental harmony, and slow-growth farming to produce high-quality, flavorful meat.

Great Taste Award-winning free-range bronze turkeys, grass-fed Shetland beef, and rare breed pork, all raised with high welfare standards and traditional, slow-growth methods.