Pitfield veg

A 0.7-acre market garden in Hurstpierpoint, West Sussex, dedicated to growing a range of staple and unusual vegetables. The farm is run by Sophie, who is passionate about growing in tune with nature, using methods free from pesticides or herbicides to produce nutrient-dense, flavorful food for the local community.

Seasonally grown, pesticide-free, and herbicide-free staple and unusual vegetables.