Wass Farm Charcuterie

Wass Farm is an award-winning producer of small-batch artisan charcuterie located in the Howardian Hills of North Yorkshire. They focus on patience, restraint, and controlled maturation to create high-quality products from rare-breed Mangalitsa and Middle White pigs raised outdoors on woodland and pasture, as well as responsibly harvested wild venison.

Award-winning artisan charcuterie made from rare-breed Mangalitsa and Middle White pork and wild venison, cured with ingredients like farm-pressed apple juice.