Heritage Meats

Heritage Meats is based at Yew Tree Farm in the Lake District, a working hill farm once owned by Beatrix Potter. The farm comprises over 700 acres of fell and field in the Yewdale Valley. They specialise in the traditional rearing of Herdwick sheep and Belted Galloway cattle, which roam freely over herb-rich pastures and fells.

Herdwick Hogget, Herdwick Mutton, and Belted Galloway Beef, all naturally reared on herb-rich pastures.