New Farm Meats Oxford

A family-run, sustainable farm in Cheshire dedicated to ethical farming practices. They raise heritage and rare-breed livestock, including Large Black and Oxford Sandy and Black pigs, Hebridean sheep, and poultry, using rotational grazing and natural, antibiotic-free feed to ensure high-quality, flavourful produce.

Heritage and rare-breed pasture-raised meats, including pork, lamb, and chicken, alongside deli items and curated meat boxes.