Edfords Farm & Butchery

A small family-run organic farm and butchery focused on sustainable and ethical farming. They raise native rare breeds, including Norfolk Horns and Jacob Sheep, as well as Gloucester Old Spot and Large Black Pigs, in a natural, free-range environment. Their butchery is completely gluten-free, and they prioritize farming with nature, using minimal machinery and sustainable packaging.

Organic, gluten-free, and preservative-free meat products, including slow-grown pork, lamb, and poultry, with a focus on high meat content (minimum 95%) in sausages and burgers.