Unthank Hall Traditional Meats

A family-run farm in Holmesfield, Derbyshire, with over 500 years of history. They specialize in producing ethical, grass-fed Dexter beef, outdoor-reared pork, and Ryeland hogget. Their ethos focuses on high-welfare, sustainable farming with minimal food miles, ensuring full traceability from their fields to the customer's table.

Grass-fed Dexter beef, outdoor-reared pork, and Ryeland hogget, available as individual cuts, meat boxes, or via their 'Cut To Your Spec' service where customers can reserve whole, half, or quarter animals.