Flower Farm Bistro & Farm Shop

A traditional family-run mixed farm that has been owned by the Deeley family since 1974. The farm is dedicated to reconnecting people with their food by providing quality, locally produced items. They operate a working farm, award-winning farm shop, traditional butchery, artisan delicatessen, bistro, and events venue, focusing on farm-to-table produce including home-grown fruit and vegetables, farm-reared meats, and locally sourced goods.

Home-grown seasonal vegetables, grass-fed beef, free-range meats, handmade sausages, British cheeses, and artisan deli products.