The Blagdon Farm Shop

A light moist sponge smothered in a rich sticky toffee sauce. Yummy! Choose from small (serves 1-2) or medium (serves 3-4).

Blagdon or locally sourced diced beef and onion slowly braised in a delicious gravy enclosed in a top and bottom of short crust pastry. Choose from small (serves 3-4) medium (serves 6-8) or large (serves 10-12).

Succulent chicken combined with locally grown leeks in a creamy sauce encased in our delicious short crust pastry. Choose from small (serves 3-4) medium (serves 6-8) or large (serves 10-12).

Robson’s Kippers, cream cheese and a hint of horseradish. (FROZEN)

Our year round best seller made with 4 cheeses, creamy mayo and local cream. 300g

Choose from small (serves 3-4) medium (serves 6-8) or large (serves 10-12). These are all handmade in the farm shop kitchen by Michelle and her team. From the freshly prepared and hand rolled pastry to the local free range eggs, cream and milk to the tasty vegetables. These are some of our best sellers, essential for any entertaining or just to keep handy for those evenings when you can’t be bothered!

Approx 2kg. With deep, rich flavour, this is a favourite every year. We source some beef from Blagdon Farm and from other trusted farmers and suppliers in Northumbria. We hang our beef for up to four weeks, as we understand that certain cuts require a longer time to mature. Our expert butchers take great care and nurture our beef to ensure it’s as tasty and tender as it could possibly be for you. It is selected, cut and prepared with care and skill using traditional, as well as some more innovative methods. Please ask our butchers for any advice regarding cuts or sizes of beef, we are only too happy to help!

Serves 4-6. Our homemade roulades are wheat free (although we do use gluten and nuts in our kitchen) & can be fruity, chocolatey or a bit boozy but are all delicious! Choose from: Lemon & Raspberry Meringue Roulade - zingy & fruity; Lemon Meringue Roulade - l uscious, light and zingy; Summer Fruit Meringue Roulade - juicy fruits and local cream; Chocolate & Raspberry Sponge Roulade - rolled round local cream and Scottish raspberries; FRESH Chocolate & Hazelnut Meringue Roulade - chocolate & hazelnut mousse with local cream in a crunchy meringue

This gold award winning stuffing is made in our kitchen and is made with Old English sausage, bramley apples and sage. Large tray.

Very subtle, serve with hard cheese.

Not just for perfect roast potatoes every time, but also ideal for confits and even stews. 210ml

Choose from original or stuffed with cranberry and orange, both oven ready. Recipe inspiration? Go to eatgame.co.uk

Boneless chicken stuffed with sage and onion stuffing, wrapped in streaky bacon. Serves 3-5. This product is made by our butchers and then frozen

Carefully sourced lean corned beef, creamy potato & onions in pastry Choose from small (serves 3-4) medium (serves 6-8) or large (serves 10-12).

Following on from the success of our meat hampers over the last 15 years we have increased our range to make sure you have everything you need for a stunning Christmas. Our hampers have everything that you need for a family Christmas and are designed to make your life even easier at this busy time of year. Our Breakfast Hamper includes: 2 Packs Blagdon Special Sausages; 500g of Dry Cured Back Bacon; 3 Slices of Black Pudding; 6 Local Free Range Eggs; 4 Tomatoes; 300g Mushrooms. If you require more than 3 of these items to please call the shop before ordering, 01670 789924.

Seared fillet mignon surrounded by roasted mushroom duxelle, wrapped in prosciutto and encased in a light puff pastry. Simply egg wash and roast for a fine dining experience. Feeds 5-6, frozen.

If you fancy something a little more rich in flavour then why not try this. A lovely, moist compliment to any chicken and it works with pork too. Large tray.

Our best selling traditional pork sausages. Great for kids 12 pack. All of our sausages and stuffings are made here in the Farm Shop with only the finest ingredients.

Fresh British double cream

Not just for perfect roast potatoes every time, but also ideal for confits and even stews. 210ml

All our Venison is stalked wild from within the county by fully qualified stalkers. It is always Wild Roe, a much smaller animal than its Scottish Red cousin. but we feel it’s subtle flavour beats the Red hands down. The traditional venison roast. Cook covered in streaky bacon to slightly pink in the middle and the flavour is sublime. Half a haunch (900g) or a whole haunch (1.8kg).

Caramel, chocolate and cream, with a pinch of salt. Serves 3-4.

Our all time favourite – local cabbage plus carrot and spring onion, a dash of double cream and mayonnaise. 240g

Our customers favourite. Choose from small (serves 3-4) medium (serves 6-8) or large (serves 10-12).

Succulent pork & juicy apples with lattice top. Choose from small (serves 3-4) medium (serves 6-8) or large (serves 10-12).

Choose from 1kg, 1.5kg+, 2kg+ or 3kg+. The tenderest of the roasting joints and with a lovely, light cover of fat, this is just the joint for those who enjoy a little bit of luxury at this special time of year. We source some beef from Blagdon Farm and from other trusted farmers and suppliers in Northumbria. We hang our beef for up to four weeks, as we understand that certain cuts require a longer time to mature. Our expert butchers take great care and nurture our beef to ensure it’s as tasty and tender as it could possibly be for you. It is selected, cut and prepared with care and skill using traditional, as well as some more innovative methods. Please ask our butchers for any advice regarding cuts or sizes of beef, we are only too happy to help!

Serves 6-8. We have many delicious homemade cheesecakes available. The hard part is choosing which one to buy. Choose from: LIMITED EDITION - EASTER EGG CHEESECAKE - a buttery chocolate biscuit base, velvety cream cheese filling and a delightful crunch of mini eggs Biscoff Cheesecake - buttery Biscoff base with a delicious spiced cookie cheesecake Lemon & Lime Cheesecake - o ur customers favourite, a lemon and lime cheesecake with a ginger base; Raspberry & White Chocolate Cheesecake -the perfect combination; Chocolate & Orange Cheesecake - too good to have just one slice; Caramel Choc Chip Cheesecake - g ooey caramel heaven! Blueberry & Sloe Gin Cheesecake - on a buttery biscuit base with succulent blueberries soaked in sloe gin; Midnight Mint Cheesecake - creamy peppermint; dark chocolate;

500g (approximately 8-10 rashers)

We have just won the top DIAMOND award at the the 'Butchers Oscars' the Smithfield Awards for our homemade Mince and Onion Pie. Made using beef from Blagdon Farm and other local farmers. The judges commented: Blagdon Farm Shop’s Mince & Onion Pie achieved an exceptional 69 out of a possible 70 points and was commended on ‘making a simple product great with really flavoursome mince and a packed full pie’. Choose from small (serves 3+) medium (serves 7+) or large (serves 10-12).

Choose from small (serves 3-4) medium (serves 6-8) or large (serves 10-12). These are all handmade in the farmshop kitchen by Michelle and her team. From the freshly prepared and hand rolled pastry to the local free range eggs, cream and milk to the tasty vegetables or bacon or salmon – whichever variety takes your fancy. These are some of our best sellers, essential for any entertaining or just to keep handy for those evenings when you can’t be bothered!

Direct from Craster this salmon is great on its own or as a starter with crisp lettuce, dill and lemon. Choose from 112g or 224g.

Packed in handy 1lb sticks, this is our Old English recipe, an ideal as a base for stuffings.

Choose from small (serves 3-4) medium (serves 6-8) or large (serves 10-12). These are all handmade in the farmshop kitchen by Michelle and her team. From the freshly prepared and hand rolled pastry to the local free range eggs, cream and milk to the tasty vegetables or bacon or salmon – whichever variety takes your fancy. These are some of our best sellers, essential for any entertaining or just to keep handy for those evenings when you can’t be bothered!

No festive buffet is complete without baby salad potatoes, spring onions in a wholegrain mustard dressing. 270g

Choose from small (serves 3-4) medium (serves 6-8) or large (serves 10-12). These are all handmade in the farmshop kitchen by Michelle and her team. From the freshly prepared and hand rolled pastry to the local free range eggs, cream and milk to the tasty vegetables or bacon or salmon – whichever variety takes your fancy. These are some of our best sellers, essential for any entertaining or just to keep handy for those evenings when you can’t be bothered!

Choose from small (serves 3-4) medium (serves 6-8) or large (serves 10-12). These are all handmade in the farmshop kitchen by Michelle and her team. From the freshly prepared and hand rolled pastry to the local free range eggs, cream and milk to the tasty vegetables or bacon or salmon – whichever variety takes your fancy. These are some of our best sellers, essential for any entertaining or just to keep handy for those evenings when you can’t be bothered!

500g (approximately 8-10 rashers)

Traditional handmade sausages from our in-house butchers, made with locally sourced free range meat.

This product has multiple variants. The options may be chosen on the product page

33% OFF Blagdon Free Range Turkey Legs 2 legs per pack. From our delicious Blagdon Free Range Turkeys.

Choose from 1kg, 1.5kg+, 2kg+ or 3kg+. The traditional Sunday roast favourite, but great at this time of year. Cooked medium rare it returns a delicious gravy and also represents great value for money. We source some beef from Blagdon Farm and from other trusted farmers and suppliers in Northumbria. We hang our beef for up to four weeks, as we understand that certain cuts require a longer time to mature. Our expert butchers take great care and nurture our beef to ensure it’s as tasty and tender as it could possibly be for you. It is selected, cut and prepared with care and skill using traditional, as well as some more innovative methods. Please ask our butchers for any advice regarding cuts or sizes of beef, we are only too happy to help!

A chocolate cake which has to be the ultimate chocolate lovers delight. Choose from medium (serves 4-5) or large (serves 7-8).

A Great Taste Award Winner which was passed down from our first cook Rosie. Herb Fed chicken livers sauted with onions, mixed herbs, garlic, tomato, a dash of brandy and finished off with cream. (FROZEN)

Handmade using our own sausage meat. One of our shop's best sellers, ready to egg wash and bake. Choose from 4 full sized sausage rolls or 12 party sized sausage rolls. Supplied frozen with cooking instructions.

The traditional creamy friend of beef, this has a bit of heat.

Made in Wooler this rich, creamy yet mellow cheese is consistently on our best seller list. 250g

The Blagdon Bronze Turkey has a slightly darker, more finely grained meat. The Rolls Royce of turkeys! Choose from 4.5kg (serves 6), 5.5kg (serves 8), 6.5kg (serves 10), 7.5kg (serves 12) or 8.5kg (serves 14). SORRY SOLD OUT OF 3.5kg, 7.5KG, 8.5KG All our turkeys come to you hand dressed, oven ready with giblets and a sprig of herbs in a convenient carry box. As all our turkeys are free range we cannot guarantee the exact size but we will try our best to meet your request. The bronze turkeys have dark feathers so you may occasionally find some dark quills under the skin. This is perfectly natural and should disappear on cooking. TURKEYS ORDERED FOR NEW YEAR WILL BE FROZEN, PLEASE LET US KNOW IF YOU REQUIRE IT DEFROSTED BEFORE PICK UP.

Multi award winning creamy blue cheese which has long been the elect of the style. 250g

A great all rounder.

Choose from 500ml or 1l.

We are delighted to again welcome this firm favourite. 90g.

Yorkshire outdoor bred pork, seasoned with fennel to produce an Italian style salami for your charcuterie board. Awarded a silver at the British Charcuterie Awards 2018. Serve with local cheeses and pickled onions. 55g.

2 x 227g Sirloin Steaks 2 x 227g Rump Steaks 1kg Joint of Silverside 1kg Slow Roast Beef Brisket Joint 2 x 500g Prime Cubed Casserole Steak 2 x 500g Steak Mince 500g Chuck Steak 4 x Rump Steak Kebabs 4 x Porterhouse Beef Burgers Serves up to 4 people for at least 10 meals (Normal price £150.98)

A homemade sweet pastry base filled with smooth, tangy lemon curd and finished with swirls of meringue. Serves 3-4

Serves 10-12. Our homemade roulades are wheat free (although we do use gluten and nuts in our kitchen) & can be fruity, chocolatey or a bit boozy but are all delicious! Choose from: Lemon & Raspberry Meringue Roulade - zingy & fruity; Lemon Meringue Roulade - l uscious, light and zingy; Summer Fruit Meringue Roulade - Customer Favourite! juicy fruits and local cream; Chocolate & Raspberry Sponge Roulade - rolled round local cream and Scottish raspberries; NEW - Chocolate & Hazelnut Meringue Roulade - chocolate & hazelnut mousse with local cream in a crunchy meringue

FAVOURITE! This semi-soft, lightly smoked cheese is made with cows milk. 250g

If you require more than 3 of these items to please call the shop before ordering, 01670 789924. Hand rolled here in the farm shop, a pheasant, inside duck fillets inside a chicken. With our award winning stuffing. Serves 6-8. This product is made by our butchers and then frozen

De-boned and packed in 2’s these easy cook fillets are world famous.

Very versatile and not too hot.

6x Steak Burgers 6x Old Eng Sausages 6x Blagdon Spec sausages 4x Lamb Koftas Marinated Chicken Wings Smokey Chicken Drumsticks Belly Pork Bites Pork Steaks 2 packs White Bread Buns

15% OFF (price shown includes discount) Our turkey butterflies are from Blagdon home reared turkeys so they really are the best butterflies around! These are turkey breast meat, boned, rolled and dressed with streaky bacon by Mick our skilled butcher for your convenience with no wastage. Choose from 1.5kg+, 2kg+, 2.5kg+ or 3kg. BUTTERFLIES ARE FROZEN, PLEASE LET US KNOW IF YOU REQUIRE IT DEFROSTED BEFORE PICK UP.

An exquisite and mildly spiced pepper sauce featuring the unmistakable taste of white Muntok, black Lampong and fresh green peppercorns. Serves 1-2 people

New potatoes in a garlic and herb marinade serves 2 picture for illustration purposes

Our best selling cheese bar none. 250g

From Tracklements we have a Cranberry sauce with Port.

High welfare birds from Yorkshire that are reared for flavour. Choose from medium (1.7kg - 2.1kg) or large (2.2kg - 2.6kg) DEPENDING ON AVAILABILITY OF FRESH BIRDS MAY BE FROZEN

Really delicious eating.

BEST SELLER! Made with cows milk, this crowd pleaser is mellow but distinctive in taste. 250g

A red Leicester cheese, delicate with a nutty finish. 250g

A fantastic selection containing Prosciutto Crudo, Salami Milano and Coppa, the perfect start for an Italian food platter 120g.

Choose from small (serves 3-4) medium (serves 6-8) or large (serves 10-12). These are all handmade in the farmshop kitchen by Michelle and her team. From the freshly prepared and hand rolled pastry to the local free range eggs, cream and milk to the tasty vegetables or bacon or stilton – whichever variety takes your fancy. These are some of our best sellers, essential for any entertaining or just to keep handy for those evenings when you can’t be bothered!

2x Steak Burgers 4x Old English Sausage 2 x Tandoori Lamb Koftas

Tender cubes of raw venison shoulder ideal for making winter stews. 500g

Great with cheese.

Serves 10-12. We have many delicious homemade cheesecakes available. The hard part is choosing which one to buy. Choose from: Lemon & Lime Cheesecake - o ur customers favourite, a lemon and lime cheesecake with a ginger base; Raspberry & White Chocolate Cheesecake -the perfect combination; Blueberry & Sloe Gin Cheesecake - on a buttery biscuit base with succulent blueberries soaked in sloe gin; Chocolate & Orange Cheesecake - too good to have just one slice; NEW Biscoff Cheesecake - buttery Biscoff base with a delicious spiced cookie cheesecake; Midnight Mint Cheesecake - creamy peppermint & dark chocolate; Caramel Choc Chip Cheesecake - g ooey caramel heaven!

Salmon fillet with watercress in a creamy white wine sauce wrapped in puff pastry. Feeds 4-5, supplied frozen.

Local Pork Loin stuffed with our own Lincolnshire sausage. Succulent and hearty. Choose from 1kg+, 1.5kg+, 2kg+ or 3kg+.

4x Steak Burgers 3x Blagdon Special Sausages 3x Old English pork Sausages

Dry cured here in the farm shop, our award winning gammon is a perfect accompaniment to our free range turkeys or delicious in a buffet. Choose from 1.5kg, 2kg, 3kg.

Wild duck is smaller so we recommend they would serve 2 people.

2 x 227g Sirloin Steaks 1kg Joint of Silverside 500g Prime Cubed Casserole Steak 2 x 500g Steak Mince 4 x Porterhouse Beef Burgers 4 x Rump Steak Kebabs Serves up to 4 people for 7 meals (Normal price £96.59)

Closed Cup Mushrooms in a Garlic Marinade Feeds 2 Picture for illustration purposes

Choose from 500ml or 1l.

4x Steak Burgers 6x Old English Sausages 4x Thai Chicken Kebabs Homemade Coleslaw

Includes: 2 x 8oz (226g) Sirloin Steaks 1 x Peppercorn Sauce 1 x Homemade Sticky Toffee Pudding

Half a succulent bone in lamb shoulder feeds 4+ £26.00 each

250ml

Darling Blue is a wonderfully mellow buttery blue cheese with notes of a savoury saltiness. From Wooler. 250g

Perfect with roast lamb or mixed into Cumberland sauce.

500g (approximately 10-14 rashers)

This product has multiple variants. The options may be chosen on the product page

Choose from 1kg, 1.5kg+, 2kg+ or 3kg+. Juicy, tender and packed full of flavour when cooked medium rare. The butchers choice. Enough said! We source some beef from Blagdon Farm and from other trusted farmers and suppliers in Northumbria. We hang our beef for up to four weeks, as we understand that certain cuts require a longer time to mature. Our expert butchers take great care and nurture our beef to ensure it’s as tasty and tender as it could possibly be for you. It is selected, cut and prepared with care and skill using traditional, as well as some more innovative methods. Please ask our butchers for any advice regarding cuts or sizes of beef, we are only too happy to help!

Happily living out in the fields in Yorkshire as free range birds should Choose from medium (2kg - 2.5kg) or large (2.5kg - 3kg) CHICKENS MAY BE FROZEN

Blagdon Wild Roe Venison with cranberry and herbs. Choose from small (serves 3-4) medium (serves 6-8) or large (serves 10-12).