The Cider Vat

A family-run farm business based at Solland Farm, dedicated to producing traditional, artisanal Devon cider. With over 14,000 apple trees, they manage the entire process from blossom to bottle, including growing, picking, pressing, fermenting, and bottling on-site. Their ethos is hands-on and authentic, avoiding concentrates and artificial shortcuts to create cider that reflects Devon's farming heritage.

Traditional Devon cider made from 14,000 home-grown apple trees, including varieties like Ellis Bitter, Dabinette, Michelin, and Bramley, produced without concentrates or artificial flavourings.