Easter Compton Farm Shop

A traditional butchery and farm shop located near Bristol, specializing in high-welfare, locally sourced, free-range, and traditionally reared meats. They use old-fashioned whole carcass artisan butchery and traditional curing methods for their bacon and sausages. They also offer seasonal produce, kitchen staples, and homemade sweet and savoury treats.

High-quality, salt chamber dry-aged steaks, hand-made sausages, and traditionally cured and smoked bacon.