Ferny Hill Farm Shop

A family-run business established in 1803, managed by the Wright family since 1966. The farm is committed to supporting sustainable policies to reduce food miles and pollution, offering a traditional tea room in an Elizabethan barn and a farm shop providing locally sourced produce.

Fresh eggs, locally produced potatoes, homemade cakes, muffins, biscuits, jams, marmalades, pickles, preserves, and a selection of organic and luxury foods.