Jesse Smith Cirencester

What to Expect: Welcome drinks and a behind the scenes tour of the Farm Shop and hanging fridges, you'll also get to see inside our Himalayan salt dry-aging chamber. Our butcher will demonstrate the various methods of breaking down a whole chicken, showing you how to spatchcock and stuff before you put these skills into practice. You'll then learn how to make burgers, find out how to make the perfect burger, hand mixing and pressing. Our butcher will then demonstrate how to seam the feather blade to produce flat iron steaks, you'll then get to butcher your own steaks. As the evening comes to a close you'll have the chance to ask our butcher any questions. You'll get to take home 3x Chickens (butchered to your preference) 4x 4oz Burgers and 2x 8oz Flat Iron Steaks, along with a 20% off voucher for your next shop with us. Location: Jesse Smith Farm Shop, Cirencester, GL7 1YG Time: 6pm until 8.30pm Please note the minimum age for participants is 18 years old.

What to Expect: Welcome drinks and a behind the scenes tour of the Farm Shop and hanging fridges, you'll also get to see inside our Himalayan salt dry-aging chamber. Our butcher will demonstrate how to bone out and skin a hand of pork, you'll then put these skills into practice, giving you the meat to use for making your sausages. You'll then prepare a selection of sausage mixes, before learning how to use our sausage filling machine. You'll then get to fill and link your own sausages. As the evening comes to a close you'll have the chance to ask our butcher any questions. You'll get to take home a 3kg selection of sausages you have made, along with a 20% off voucher for your next shop with us. Location: Jesse Smith Farm Shop, Cirencester, GL7 1YG Time: 6pm until 8.30pm Please note the minimum age for participants is 18 years old.

What to Expect: Welcome drinks and a behind the scenes tour of the Farm Shop and hanging fridges, you'll also get to see inside our Himalayan salt dry-aging chamber. Our butcher will demonstrate how to break down a forequarter of beef, you'll then learn and put into practice the skills of boning and trimming. You'll also learn the essential skill of tying a butchers knot. You'll then watch a demonstration of breaking down a hindquarter of beef, and learn how to bone out the rump. As the evening comes to a close you'll have the chance to ask our butcher any questions. You'll get to take home a 10oz Rump Steak, 2x 8oz Shin Steaks and 1.5kg of Silverside, along with a 20% off voucher for your next shop with us. Location: Jesse Smith Farm Shop, Cirencester, GL7 1YG Time: 6pm until 8.30pm Please note the minimum age for participants is 18 years old.

Looking for a unique gift? Our Masterclass Vouchers make a fantastic gift for the culinary enthusiast! Purchase a Masterclass Gift Voucher and let the recipient choose and book a Masterclass of their choice. Our Masterclass Gift Vouchers are valid for one year from the date of purchase. After purchase, you will be emailed a printable voucher, with details on how to book onto a Masterclass.