Ingham’s Farm Shop

A family-run farm shop in Osbaston originating from three generations of farming since 1920. The shop, established in 2015 by Gavin Ingham at Gnarley Farm, focuses on high-welfare, traditionally reared, sustainable, and grass-fed produce. They offer a range of butchery products and freshly prepared homemade food, including pies and sausage rolls, prepared by Meg Ingham and her team.

High welfare, traditionally reared, sustainable, and grass-fed meat, alongside homemade pies, sausage rolls, and locally sourced produce.