Humphreys C & Sons

A traditional family-run butchers and farm shop in Essex with over 100 years of history. They operate a 600-acre farm where they rear their own beef, which is hung for a minimum of 21 days. They are committed to high standards of animal welfare, food hygiene, and quality, offering locally sourced meat, an onsite bakery, and a deli.

Home-reared beef hung for a minimum of 21 days, onsite butchered meat, and freshly baked bread, pastries, and pies.