Mainsgill Farm Shop

Mainsgill Farm is a working farm that has grown from a small 57-acre holding in 1995 to over 1,200 acres today. They pride themselves on sustainability, providing home-reared beef, pork, and lamb with zero food miles and full traceability. The business includes a butchery, tearoom, food hall, deli, and gift hall, all focused on high-quality local produce and traditional farming methods.

Home-reared, grass-fed beef, pork, and lamb, alongside homemade pies, ready meals, and fresh bakery items.