Maynard’s Farm

Since 2001, Rob and Fiona Cunningham have dedicated their time to developing Maynard’s Farm, an award-winning producer of artisan bacons, hams, sausages, and other pork products. They are renowned as Rick Stein Food Heroes, using traditional curing and smoking methods in their on-site brick smokehouse, with a strong ethos of slow food and locally sourced ingredients.

Award-winning artisan bacon and sausages, home-cured using traditional recipes with sugars, black treacle, honey, and spices, and smoked in a traditional brick smokehouse.