Padstow Farm Shop

Since 1954, the Watson Smyth family have been custodians of nearly 1,000 acres of farmland overlooking the Camel Estuary and the North Cornish coast. The farm shop, established in 2006, is passionate about great food and drink, sourcing produce from their own Tregirls Farm and other local Cornish producers to support the local economy and maintain a lower carbon footprint. Their ethos centers on high animal welfare, pasture-fed livestock, and seasonal, pesticide-free produce.

Award-winning Tregirls Farm meat (beef, lamb, pork), homegrown seasonal vegetables, and shop-made Padstow Pasta.