Park Fruit Farm

A small, family-run farm established in 1935, now in its third generation. The farm is 60 acres, with 14 acres of orchards growing 54 varieties of fruit including apples, pears, plums, damsons, raspberries, and blackberries. They are committed to independence from supermarkets, selling produce directly to the public with a focus on high-quality, locally grown, and untreated products.

Fresh, pure, and untreated apple juice pressed on-site, pure cider vinegar matured in oak, and a wide variety of heritage apples, plums, and soft fruits grown on the farm.