Plaw Hatch Farm

Plaw Hatch Farm is a 200-acre community-owned biodynamic farm on the edge of the Ashdown Forest. Owned by a charitable trust, it operates as a mixed farm with a dairy herd, beef cattle, sheep, pigs, and laying hens, alongside a 12-acre garden. The farm is committed to ethical, sustainable agriculture, valuing the welfare of animals and the health of the land, and aims to provide a wide range of produce to the local community.

Raw milk, raw cream, raw kefir, artisan cheeses, and seasonal biodynamic produce.