Springfield Farm Shop

A family-run farm with over 120 years of history in East Prawle, Devon. They focus on traditional farming methods, sustainability, and producing high-quality livestock and crops. They rear their own beef, lamb, and pork, and grow a variety of vegetables, prioritizing low food miles and local produce.

Farm-reared beef (hung for a minimum of 14 days), outdoor-reared lamb, pork, and seasonal vegetables grown using traditional methods to boost soil nutrition.