Worton Kitchen Garden

A seven-acre market garden and restaurant on the Worton Park Estate, established in 2005. They focus on hyper-local, seasonal, and sustainable produce, growing heritage varieties slowly for flavour and nutrient density. The site includes a restaurant, bakery, and cottage garden, combining field crops, orchards, greenhouses, and small-scale animal husbandry.

Heritage tomatoes, seasonal vegetables, and wood-fired, wild bread made from 100% organic flour.