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About Us
A family-run dairy farm with over 100 years of history, home to a herd of Holstein-Fresian cows. They are dedicated to producing high-quality, handmade dairy products using their own fresh milk, processed on-site with minimal intervention. Their ethos focuses on sustainability, reducing food miles, and traditional farming practices.
What makes our produce so special
Milk Bar and shop and our ice cream van
Category
Milk & Dairy Products
Delivery
Collection
Opening Hours
Vending
Sun–Sat · 08:00–18:00
This farm shop is currently browse-only. You can view products but not add them to a basket.
Natural Yogurt & Pouring Yogurt
Our natural yogurts are as pure as can be. They are made from our fresh, whole milk. To make the natural yogurt, we simply heat the fresh milk and add live cultures, before straining it to draw of some of the whey. This creates a thick, creamy yogurt. No starch or thickeners in our yogurt! The Pouring Yogurt is unstrained and is a little more tangy.
MilkCream and Creme Fraiche
Our cream and crème fraiche is made from our cows whole milk and is done on the day of milking. Our extra thick cream and double creams are creamier than most double creams.
MilkSoft Cheese
We make three hard cheeses – Blackwater, Roding and Chalvedon. All are made with our fresh whole milk. They are handmade in small batches once a week and matured for at least 6 weeks before they are ready. Our Bure’s and Essex Soft cheeses are light and fresh. Made the day after milking they are ready to eat fresh after 5 or 6 days. Our ‘Cam’ soft cheese is ripened for an extra two weeks to give it a hint of Camembert.
MilkHard Cheese
We make three hard cheeses – Blackwater, Roding and Chalvedon. All are made with our fresh whole milk. They are handmade in small batches once a week and matured for at least 6 weeks before they are ready.
MilkMilk
Our milk is processed as little as we can. It is simply pasteurised on the day of milking to remove any harmful micro organisms. It is not homogenised. This means that the cream rises to the top like traditional milk.
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