Applecross Farm

Our take on a traditional British favourite, handmade in small batches here at Applecross Farm using carefully selected ingredients and a generous helping of premium salt-cured lardo. Made with pork blood, pinhead oatmeal, slowly softened onions, rosemary and a carefully balanced blend of warming spices, our black pudding is rich, deeply savoury and full of character. The addition of salt-cured lardo gives it a wonderful richness, while the oatmeal and herbs provide that unmistakable traditional black pudding flavour. Slowly cooked and hand-sliced into six generous portions, it's perfect fried until crisp on the outside and tender in the middle. Equally at home alongside a proper full English breakfast or served with scallops, roasted meats and seasonal vegetables. Made in small batches, without unnecessary fillers or artificial flavourings.

Cheshire Apple & Garden Sage Sausages — Small-Batch & Farm-Grown Ingredients. Crafted in small batches here at Applecross Farm , our Cheshire Apple & Garden Sage Sausages are made with quality Cheshire Pork , bringing together two classic British flavours with ingredients grown right here on our own farm. We blend all our own seasonings and spices by hand , combining fragrant fresh sage picked from our garden with deliciously sweet apples grown in our own orchard , creating a beautifully balanced sausage that celebrates the flavours of the Cheshire countryside. What makes these sausages particularly special is the little chunks of our homegrown apples , gently cooked down until beautifully sweet and almost candied. These are folded through the seasoned pork alongside freshly picked sage, creating little bursts of natural sweetness that perfectly complement the savoury richness of the meat and the earthy, aromatic flavour of the herbs. Everything is carefully mixed before being stuffed into natural hog casings , creating a wonderfully juicy sausage with a satisfying bite and a proper homemade texture. The result is a traditional British sausage with a genuine farm-to-fork story — succulent Cheshire pork, fragrant garden sage and pockets of sweet orchard apple that caramelise beautifully during cooking. Cook them slowly in a frying pan, roast them in the oven or brown them over hot charcoal on the BBQ until golden and delicious. For a proper farmhouse meal, serve with creamy mashed potatoes, rich onion gravy and buttery greens , or pair them with roast pork, crispy potatoes and all the trimmings for a comforting Sunday dinner. Perfect for hearty breakfasts, sausage and mash, Sunday roasts or a comforting midweek supper — a proper taste of Applecross Farm, handmade in small batches using ingredients grown just a short walk from our kitchen. Allergens: MILK. These will arrive next day frozen in insulated packaging. All frozen products are packed in fully insulated, recyclable boxes with ice packs to arrive safely chilled or frozen.

Cheshire Apple & Garden Sage Pork Burgers — Small-Batch & Handmade. Crafted in small batches here at Applecross Farm , our Cheshire Apple & Garden Sage Pork Burgers are made with quality Cheshire Pork , bringing together two classic British flavours with ingredients grown right here on our own farm. We blend all our own seasonings and spices by hand , combining fragrant fresh sage picked from our garden with deliciously sweet apples grown in our own orchard , creating a beautifully balanced pork burger that celebrates the flavours of the Cheshire countryside. What makes these burgers particularly special is the little chunks of our homegrown apples , gently cooked down until beautifully sweet and almost candied. These are folded through the seasoned pork alongside freshly picked sage, creating little bursts of natural sweetness that perfectly complement the savoury richness of the meat and the earthy, aromatic flavour of the herbs. Everything is carefully mixed before being hand-formed into generous, juicy burgers , ensuring every bite delivers the perfect balance of succulent pork, fragrant herbs and sweet orchard apple. The result is a proper farmhouse burger with a genuine farm-to-fork story — rich Cheshire pork, fragrant garden sage and pockets of sweet apple that caramelise beautifully during cooking. Cook them in a hot frying pan, roast them in the oven or grill them over charcoal on the BBQ until beautifully golden and cooked through. For the ultimate farmhouse burger, serve in a toasted brioche bun with mature Cheshire cheese, caramelised onions and a spoonful of apple chutney . Alternatively, enjoy them without the bun alongside creamy mashed potatoes, rich onion gravy and seasonal vegetables for a comforting farmhouse supper. Perfect for BBQs, family dinners, hearty lunches or a proper weekend treat — a celebration of classic British flavours, handmade in small batches using ingredients grown just a short walk from our kitchen. Allergens: MILK. These will arrive next day frozen in insulated packaging. All frozen products are packed in fully insulated, recyclable boxes with ice packs to arrive safely chilled or frozen.

English Mustard & Fresh Rosemary Sausages — Small-Batch & Traditionally Made. Crafted in small batches here at Applecross Farm , our English Mustard & Fresh Rosemary Sausages are made with quality Cheshire Pork , bringing together two wonderfully traditional British flavours in a proper farmhouse sausage. We blend all our own seasonings and spices by hand , combining the distinctive warmth of English mustard with fragrant fresh rosemary , carefully balancing the ingredients to create a beautifully savoury sausage with plenty of character. The English mustard brings a gentle heat and rich, tangy depth , while the fresh rosemary adds a wonderfully aromatic, earthy flavour that complements the natural sweetness of the pork. Neither overpowers the other, allowing the quality of the meat and the freshness of the ingredients to shine through. Everything is carefully mixed before being stuffed into natural hog casings , creating a wonderfully juicy sausage with a satisfying bite and a proper homemade texture. The result is a traditional British sausage with a bold farmhouse character — succulent Cheshire pork, warming English mustard and fragrant fresh rosemary , all working together to create a rich, beautifully balanced flavour. Cook them slowly in a frying pan, roast them in the oven or brown them over hot charcoal on the BBQ until beautifully golden and cooked through. For a proper farmhouse meal, serve with creamy mashed potatoes, rich onion gravy and buttery greens , or alongside crispy roast potatoes and seasonal vegetables. They're also fantastic served in a crusty roll with caramelised onions and a generous spoonful of wholegrain mustard. Perfect for sausage and mash, Sunday roasts, BBQs or a comforting midweek supper — a celebration of classic British flavours, handmade in small batches here on the farm. Allergens: MILK, MUSTARD. These will arrive next day frozen in insulated packaging. All frozen products are packed in fully insulated, recyclable boxes with ice packs to arrive safely chilled or frozen.

Crafted in small batches here at Applecross Farm , our Italian Fennel & Fresh Garlic Sausages are made with quality Cheshire Pork , inspired by the bold, rustic flavours of traditional Italian farmhouse sausages. We blend all our own seasonings and spices by hand , combining aromatic fennel seeds, freshly chopped garlic and cracked black pepper to create a beautifully balanced sausage that's packed with flavour without overpowering the natural taste of the pork. The fennel brings a subtle sweetness and distinctive Italian character , while the fresh garlic adds a rich, savoury depth. Everything is carefully mixed by hand before being stuffed into natural hog casings , creating a proper, juicy sausage with a satisfying bite. These sausages are incredibly versatile — perfect for cooking slowly in a frying pan, sizzling over hot charcoal or roasting in the oven until beautifully golden. For a proper Italian-inspired meal, try them with roasted peppers, caramelised onions and creamy mashed potatoes , or remove the meat from the casings and crumble it into a rich tomato pasta sauce with fresh basil and Parmesan. Perfect for BBQs, hearty breakfasts, pasta dishes or a comforting midweek supper — a simple, rustic sausage made with proper ingredients and plenty of character here on the farm. Allergens: MILK. These will arrive next day frozen in insulated packaging. All frozen products are packed in fully insulated, recyclable boxes with ice packs to arrive safely chilled or frozen.

Lamb, Confit Garlic & Goat's Cheese Burgers — Rich, Juicy & Full of Flavour. Handmade in small batches at Applecross Farm , our Lamb, Confit Garlic & Goat's Cheese Burgers bring together beautifully rich British lamb, our own farm-grown garlic and creamy goat's cheese for a burger that's a little bit special. Made using carefully selected cuts of lamb, including lamb hearts for extra depth and richness, we combine the meat with slowly confited homegrown garlic , fragrant herbs, warming spices and generous pieces of goat's cheese throughout. The result is a beautifully juicy, full-flavoured burger with mellow sweetness from the garlic, a rich savoury lamb flavour and pockets of creamy, tangy goat's cheese that soften beautifully as they cook. Made with clean, honest ingredients , without unnecessary fillers, added nitrates or artificial preservatives. Just quality meat, carefully balanced flavours and traditional small-batch preparation. Perfect cooked in a hot pan, on the barbecue or over the coals. Serve in a toasted brioche bun with caramelised onions and a little mint yoghurt, or alongside roasted vegetables and a fresh Mediterranean-style salad. All orders are delivered frozen via next-day courier , carefully packed in our eco-insulated sheep's wool liners and recyclable cardboard boxes , ready for your freezer. Handmade in Cheshire. Real ingredients. Exceptional flavour.

Handmade in small batches at Applecross Farm , our Lamb, Confit Garlic & Goat's Cheese Sausages bring together beautifully rich British lamb, our own farm-grown garlic and creamy goat's cheese for something a little different from the traditional sausage. Made using carefully selected cuts of lamb, we slowly confit our homegrown garlic to bring out its natural sweetness and mellow flavour, before combining it with delicate herbs, warming spices and generous pieces of goat's cheese throughout. The result is a wonderfully juicy, savoury sausage with a subtle sweetness from the garlic and pockets of creamy, tangy cheese that perfectly complement the richness of the lamb. Made with clean, honest ingredients , without unnecessary fillers, added nitrates or artificial preservatives. Just quality meat, thoughtfully chosen ingredients and a little extra care in the making. Perfect gently pan-fried, oven-roasted or cooked over the coals. Serve alongside roasted vegetables, buttery mash or a fresh Mediterranean-style salad. All orders are delivered frozen via next-day courier , carefully packed in our eco-insulated sheep's wool liners and recyclable cardboard boxes , ready for your freezer. Handmade in Cheshire. Real ingredients. Exceptional flavour.

Grown just down the road at my dad's farm in Tatton, Cheshire, these lovely little pumpkins are a proper taste of autumn. Perfect for decorating your home, adding to an autumn display or getting the kids involved in some Halloween fun. Their smaller size makes them ideal for windowsills, tables and doorstep displays. Locally grown, freshly harvested and brought straight from our family farm to Applecross Farm. Sold individually. Shapes, sizes and colours may vary naturally.

Grown just down the road at my dad's farm in Tatton, Cheshire, these lovely little pumpkins are a proper taste of autumn. Perfect for decorating your home, adding to an autumn display or getting the kids involved in some Halloween fun. Their smaller size makes them ideal for windowsills, tables and doorstep displays. Locally grown, freshly harvested and brought straight from our family farm to Applecross Farm. Sold individually. Shapes, sizes and colours may vary naturally.

Traditional Pigs in Blankets – Handmade & Hand-Wrapped. Our Applecross Farm Traditional Pigs in Blankets are a proper festive classic, made by hand in small batches using quality British pork, traditional methods and plenty of care. We start with our own handmade pork sausages, made with carefully balanced seasoning and no rusk, breadcrumbs or unnecessary fillers. Each sausage is then individually hand-wrapped in quality streaky bacon, ready to roast to golden, crispy perfection. The combination of juicy, well-seasoned pork and beautifully crisp bacon makes these a Christmas essential. Perfect alongside your festive roast, piled high on sharing platters or enjoyed as a delicious addition to a Boxing Day breakfast. Unlike our wood-smoked version, these are left unsmoked, allowing the natural flavour of the pork, traditional seasoning and savoury bacon to shine through. The result is a proper pig in blanket: juicy, succulent and packed with flavour. No shortcuts, just good ingredients and traditional craftsmanship. Made by hand at Applecross Farm, Cheshire. 🎄 CHRISTMAS PRE-ORDER. This is a pre-order product for Christmas. Our Traditional Pigs in Blankets are made in limited batches especially for the festive season. Ordering in advance secures your allocation, ready for Christmas. Please note: This product is not available for immediate collection or dispatch. Collection and delivery arrangements will be confirmed ahead of Christmas. Cooking: Cook thoroughly until the sausages are piping hot and the bacon is beautifully golden and crisp. Storage: Keep refrigerated. Suitable for freezing.

Shiitake Mushroom, Fresh Garlic & Thyme Sausages — Small-Batch & Traditionally Made. Crafted in small batches here at Applecross Farm , our Shiitake Mushroom, Fresh Garlic & Thyme Sausages are made with quality Cheshire Pork , bringing together rich, earthy mushrooms, aromatic herbs and fresh garlic in a beautifully balanced farmhouse sausage. We blend all our own seasonings and spices by hand , combining carefully prepared shiitake mushrooms, freshly chopped garlic and fragrant thyme to create a deeply savoury sausage with a wonderfully distinctive flavour. What makes these sausages particularly special is the shiitake mushrooms , prized for their rich, earthy character and natural umami flavour. The mushrooms bring a delicious depth and savoury richness to the pork, while the fresh garlic adds warmth and the thyme introduces a delicate, aromatic finish. Everything is carefully mixed to distribute the mushrooms, garlic and herbs throughout the meat before being stuffed into natural hog casings , creating a wonderfully juicy sausage with a satisfying bite and a proper homemade texture. The result is a beautifully balanced farmhouse sausage with something a little different — succulent Cheshire pork, earthy shiitake mushrooms, fragrant thyme and fresh garlic , all working together to create a rich, deeply satisfying flavour without overpowering the natural taste of the pork. Cook them slowly in a frying pan, roast them in the oven or brown them over hot charcoal on the BBQ until beautifully golden and cooked through. For a proper farmhouse meal, serve with creamy mashed potatoes, rich mushroom and onion gravy and buttery greens , or pair them with roasted garlic potatoes and seasonal vegetables. They're also fantastic sliced into a creamy mushroom pasta or served alongside a hearty Sunday roast. Perfect for sausage and mash, rustic pasta dishes, hearty breakfasts or a comforting midweek supper — a celebration of rich, earthy flavours, handmade in small batches using proper ingredients here on the farm. Allergens: MILK. These will arrive next day frozen in insulated packaging. All frozen products are packed in fully insulated, recyclable boxes with ice packs to arrive safely chilled or frozen.